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tapas lamb meatballs

Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked and hot paprika, salt, and pepper in a bowl. Brown the meatballs without cooking all the way through. The mild-flavored meat is ground daily in-house by the butcher, and I was looking forward to switching up my meatball game. Preheat oven to 350 degrees F. In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. Return meatballs to the sauce and simmer for 30 minutes. Dump the meat in a large bowl and add the garlic, cilantro, vinegar, paprika, cumin, coriander, salt, … (Easiest to mix with clean hands). I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. I always think of meatballs being an Italian food to eat with pasta, and I’ve recently had some great meatballs at Table & Main and Osteria Mattone in Roswell, Georgia. Place the torn bread in a small bowl and pour the stock over it. I just love meatballs and I’m thrilled to see something different besides beef! I accidentally bought a one-pound package of ground lamb instead of beef. Place in the fridge for 1 hour or overnight to chill. These meatballs look fabulous! These lamb meatballs are packed with flavor and can be served by themselves, on pasta or rice, or on a toasted roll to make a slider! OMG, these look fantastic!! Amusingly Italian meatballs are by far my least favorite kind of meatball. Add the … This recipe serves 6 people and only takes 40 mins to make. Each portion contains 335 calories per serving and 21g of fat. Learn how your comment data is processed. Next we add a bevy of herbs and spices: garlic, fresh parsley, oregano, smokey cumin, nutmeg and red pepper flakes. Heat the … I invested in some beautiful manchego cheese from my local cheese shop which really made the meatballs delicious and moist. In a separate bowl, pour the wine over the bread crumbs until it is absorbed, then add to the meat. I've been feeding crowds, large and small, since I could hold a spoon. Turn the heat down to low, partially cover (leaving about a half-inch gap) and simmer, stirring occasionally, for 20-30 minutes. *If you like this recipe, leave me a comment and rate it with some stars! Add the meatballs to the sauce – gently toss so that all are coated. May 16, 2019 - Recipes for delicious lamb meatballs!. (link below the recipe). Usually, I would opt for Parmesan or Pecorino-Romano here, but since we’re working with Spanish flavors, I took inspiration from La Mancha, and added some super finely-grated Manchego, a firm, buttery, sheep’s milk cheese. Thanks for reading! Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl. Toss bell pepper, tomato, and garlic with oil on a … Your email address will not be published. These lamb meatballs are made with Greek seasoning and cilantro. Copying and/or pasting full recipes to any social media is strictly prohibited. Gently knead the meatball mixture with your hands just until all the … Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. Heat a large frying pan on medium heat and then add the meatballs. I served these on adorable mini forks for a fun touch. I am partial to Italian meatballs too since my parents had an Italian restaurant when I was little, so I was trying to expand my horizons. Do … In a large bowl, mix the lamb, eggs, cheese, garlic, parsley, salt and pepper. You can join in on the fun too! Copyright ©2020, TakeTwoTapas.com All Rights Reserved, « Fall Spiced Walnuts – Toasted walnuts with cinnamon. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Heat half the oil in a large skillet over medium-high heat. Place beneath the … 2. Meatballs aren’t just Italian food anymore! In a bowl, mix the lamb with the egg, bread crumbs and 1 tablespoon of the mint. Add half the meatballs and cook, turning to brown all over, … Serverd over orzo. Add the ground lamb to the cooled caramelized onions, and stir to combine. Filed Under: Best Tapas and Appetizers, Easy Meatball Appetizers Tagged With: meatballs, Mediterranean, paleo, spicy, tomatoes. This recipe brings in some Mediterranean flavors and some Greek yogurt to cool the spice in them! Preheat oven to 350 degrees. Form into 1 1/4-ounce balls, about the size of a ping-pong ball. Hi! I love meatballs with so much flavour! Stir in the egg yolks. Add the olive oil to the dutch oven you used for the caramelized the onions. Mix well with your hand. I make my own seasoning mix sometimes because my Kroger is limited and this is considered a “weird” product. These look really great! Roll the lamb into small meatballs about 1" in diameter (this will make about 40-45). Let the bread soak up the stock for … Form the mixture into 1-inch balls. Content and photographs are copyright protected. These sound great, I love that meatballs can have so many flavors. Feb 5, 2013 - Lamb meatballs with mint make standout tapas or hors d’oeuvres. If you like lamb in general like we do, then check out these No-Fail Grilled Lamb Chops from West Via Midwest! How do you eat your lamb meatballs? Loving the lamb/pork combo too. If you can’t find Manchego cheese, choose another hard, salty cheese such as Parmesan or Pecorino Romano. Be sure to enter for a chance to WIN your own Dutch Oven courtesy of Shepherd’s Pride! These LAMB MEATBALLS will be difficult to resist! Heat the oil in a large casserole and brown the meatballs well. On top of spaghetti, all covered in cheese? Sounds wonderful! It has a little more umph than beef! These on the other hand look great! All of the co-op’s American lamb is sustainably raised on a high-nutrient, 100% vegetarian diet, without any added hormones or antibiotics, but what really appeals to me is that Shepherd’s Pride is the only “Where Food Comes From” source-verified lamb in the United States. Transfer to the dutch oven, nestling the meatballs into the tomato sauce, and simmer until completely cooked through, about 10-15 minutes. I searched recipes and selected this one because it was one of the few that did not have cinnamon in it. Remove from pan saving the fat in the pan. I learned to make pasta sauce, beef stew and homemade chili. If you want some Paleo lamb meatballs, just omit the breadcrumbs and the slider rolls. Add the onion and cook until it is soft. Thanks Caroline! Add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. Roll tablespoonfuls of the mixture into balls. I buy ground lamb chorizo style from Bluebird Farms at the Charlotte NC farmers market and use this recipe omitting the spices. St. Francis’ lamb meatballs had cinnamon and other spices that I don’t really associate with Italian food, but were very intriguing, delicious, and enticed me to try some other flavors in the meatball itself. Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. Meatballs also make great sliders! Thanks for reading! Thank you for supporting the companies that support Fork Knife Swoon! Divide the meatballs and sauce among bowls, top with grated Manchego cheese, and serve warm. Sharing of this recipe is both encouraged and appreciated. Really? Cook another 5-7 minutes. Great for party food, main meals and appetizers! My kids love meatballs and this will be a great change of pace, thanks so much! Scoop meat into meatballs, rolling slightly without over-working. Ever since then I have been dreaming of making my own lamb meatballs. That took discipline. Laura, I always look forward to your posts, and this one doesn’t disappoint. This post is sponsored by Shepherd’s Pride. Greek seasoning has a combination of oregano, garlic, onion, and mint. Step 5 Form lamb … Transfer to a baking tray. I adore cooking with ground lamb, and they do make perfect meatballs. Leave the meatballs in the sauce to serve, refrigerate, or freeze until you are ready to use them. The meatballs are browned in the oven, then are nestled into the dutch oven to finish cooking and soak up the spicy tomato sauce. My husband loves spicy food so making them soon. Mix the pork, lamb, bread crumbs, salt, and Greek seasoning just to combine. Add the fresh garlic, stir to combine, and cook another 2-3 minutes, until golden. STEP 3. Wishing you all a merry, merry Christmas!! It might go without saying, but when making meatballs, I like to start with really good meat. These lamb meatballs are easy to prep and can be made in advance and placed in a crock pot if necessary! we had the brussel sprouts, ricotta gnoochi, lamb meatballs, braised short ribs,… My mom gave me an old, worn-in dutch oven when I moved into my first apartment in college. Add to the lamb mixture, followed by the cream, and use your fingers to gently mix until evenly combined. Combine the lamb, garlic, onion, mint, egg, oregano and cumin in a bowl. Home » Lamb Meatballs – Mediterranean Lamb Meatballs in Spicy Sauce, Last updated on February 6th, 2020 at 03:40 am. Turn the heat down to low, cover, and cook for another 15 minutes, stirring once or twice, until the onions are quite soft and translucent, and beginning to release some moisture. Preparation. Thanks. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate Transfer to a large mixing bowl, and let cool to room-temperature. Thank you so much, Nicole!! Make meatballs - In a mixing bowl, add the lamb, garlic, mint, salt, pepper, cumin, paprika, and the egg in a large bowl. Add the tomatoes (with juice) and spices, and stir to combine. They start with lean, all-natural ground lamb, then begin building flavor with quick caramelized onions, breaking down the natural sugar to add a nutty, sweet-and-savory richness (and also release some moisture). Those meatballs and that sauce look just heavenly. If you like reading my posts and seeing my recipes, follow me on your favorite social media channel for behind the scenes photos and much, much more: Pinterest, Facebook, Instagram, and Twitter! Add onions, garlic, spice, chilies, and tomatoes and cook for 5 minutes. I hope you enjoy the flavor profile and inspire you to try some new flavors with your meatballs. So much warmth and flavor – pinned these to trial later! I’ve actually never cooked with lamb, but the meatballs do sound delicious – and sliders are always a hit. ©TakeTwoTapas.com. I love the Mediterranean spin here, such great, clean flavors! Heat oil in a skillet over medium heat. I’m going to keep my eye out for a Greek seasoning mix. Thank you Alisa! Love them any way I can get them and these look great. Lamb Meatballs at Alta "great service, loved the food and ambience. These were a new family favorite served over zucchini noodles. Mediterranean Lamb Meatballs in Spicy Sauce - Take Two Tapas Assemble meatball sliders using the Greek yogurt as a topping if you like. Adding fresh mint to these meatballs will add another level of flavor. 1. Uncover, turn the heat back up to medium, and cook for an additional 5-10 minutes, until the onions are golden brown and most of the liquid has evaporated. This looks fantastic, thanks for sharing! Lamb Meatballs with a Greek Twist by Michele Pesula Kuegler | June 4th, 2010 | Appetizers , Recipes , Tapas Monday Mint, red onion, and lamb combine to make a meatball that was meant to be accompanied by tzatziki. Thanks for reading! Toast walnuts on a rimmed baking sheet until golden brown, about 5 minutes. I like that too! Wanna know more? Thanks for reading! Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. some dishes are overpriced considering i did not walk out that full. These spicy lamb meatballs in sherry sauce combine sweet and savoury to make a spicy, mouth-watering dish that’s perfect for dinner. STEP 2. Stir regularly, and turn the heat down if the onions start to burn. Spanish Meatballs in … Follow me on Pinterest for more fun recipes! It quickly became my favorite cooking pot, despite collecting plenty of newer, prettier vessels since then. “Where Food Comes From” is a third-party food auditing program – similar to the Marine Stewardship Council (MSC) certification for seafood – that traces products from “farm to fork.” That means, by scanning the QR code on all Shepherd’s Pride packages, you can learn about the family that raised your lamb, and where it came from, beyond your grocery butcher’s case. This site uses Akismet to reduce spam. I really appreciate that 🙂. 😉, Thank you for this wonderful recipe. 5 stars. Return reserved pan with oil to medium heat. Often, that would mean chicken or pork, but in this case, I had some really good lamb in mind. This particular day called for homemade meatballs. It was excellent. Yesterday, as the wind whistled insistently through the pines outside the kitchen window, I pulled out my trusty old, brown pot and started on a spicy, Spanish-inspired tomato sauce. Everyone I have made it for loves loves loves. Wash your hands, coat with a bit of olive or grapeseed oil, then roll the lamb into 1-inch balls, or slightly smaller than golf balls. Recipes for a fantastic tapas feast | Galleries | Jamie Oliver Cover with plastic wrap. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Advertisement. Step 2. Brown half the meatballs in the skillet, 10–12 minutes. I want to wrap them in pita! I can completely see myself making this and eating this over and over again!! Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. Knowing where my food comes from, as well as who the farmers and ranchers are who grow and raise my food, is deeply important to me, and I am all about this kind of added transparency, safety and accountability in our food system. Even though I love being in the kitchen, I love making memories with friends and family more! I’m not a lamb lover but these were tasty. I love the flavor of lamb! Those meatballs look positively inspired! Preheat the oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until nicely browned. Fry for a few minutes before turning … Heat over medium heat until shimmering, then add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. It’s the sort of pot I especially rely on this time of year, when chilly, drizzly days beg for warm, comforting soups, slow braises, and hearty meat dishes. Form between 30 and 35 small meatballs, about the size of a walnut. I recently began a partnership with Shepherd’s Pride, a national co-op of U.S. family lamb ranchers, who had kindly provided me with some of their high-quality, fresh lamb from a local grocer. Form about 24 meatballs. Required fields are marked *. As the simple, spicy tomato sauce bubbled away, I got going on some Spanish-style lamb meatballs. Season with salt and pepper. You may also enjoy these other types of wine with Lamb Meatballs:. Heat the oil in a large skillet. Heat olive oil in a pan until shimmering. Lamb gives the meatballs a distinct flavor that can’t be denied! Feel free to substitute almond meal in place of breadcrumbs but I think they are fine without it! Season with salt and pepper. As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means it’s basically Chr, Of all the silly food holidays, #nationalsmoresday, If you’ve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. Transfer meatballs to a plate. Happy to hear that these meatballs temporarily converted you to team lamb! Thank you. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. See more ideas about lamb meatballs, recipes, meatballs. You can make just about any flavor and veggie ones too! Nonetheless, we got there at about 6pm on a Friday evening and didn't have to wait (although, fair warning: I guess most people have to make reservations on weekends, so watch out). Thanks for the great recipe – and the Greek seasoning one too! YUM. They are the perfect appetizer or dinner . Cook for 4-5 minutes, until bubbling, then stir in the red wine and sugar. Pinned! I was surprised by cinnamon! It was a dull, earthy brown and the enamel inside showed signs of the many meals that had slowly simmered away in it over the years. From a crock pot with a jelly glaze? Cabernet Sauvignon (ka-behr-NAY soh-vihn-YOHN): A mouth-puckering red wine with black fruit & green pepper notes. As always, all opinions are my own. Thank your husband for waiting to gobble them up. On our last trip to Phoenix, I had the pleasure of eating at St. Francis. Fry the meatballs (in two batches if necessary) until brown on all sides. These meatballs were inspired by April Bloomfield’s meatball recipe from “A Girl and Her Pig,” Canongate. The sauce is sweet and with a subtle hint of mint. Not to mention, high-quality meat simply tastes better. I have never done lamb meatballs. Zinfandel (ZIHN-fuhn-dehl): A jammy red wine with plum, blackberry & black cherry. These look really delicious! Mini Greek Lamb Burgers with Yogurt Sauce | Tara Teaspoon, 3 red chilies (I used dried ones that I split open or you can omit these all together). They look amazing!!! Thanks so much, Oriana! Add the little splash of extra oil, onion, garlic, and bay … In a large bowl, combine all ingredients and mix very well. We split a bottle of white wine and four tapas: lamb meatballs, hummus, polenta fries, and Serrano ham and Manchego. Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Meatballs, meatballs, meatballs!! I taught myself how best to caramelize a heaping pot full of sweet onions from scratch, and every soup I make starts with a slick of olive oil across the bottom. In a separate bowl, stir together the herbs, spices, breadcrumbs and cheese until well-mixed. Find additional lamb recipes and cooking info, and learn more about Shepherd’s Pride lamb, and the many fourth and fifth generation ranchers behind the company, here. Mix well. They are even great for breakfast the next day or early morning after a night on the town! Sauce: Preheat oven to 425°F. Season with salt and pepper. Place them in rows on a silicone baking mat or. I added cilantro to mine because that is a flavor that most of my friends like. Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart. […] Mediterranean Lamb Meatballs in Spicy Sauce […], Your email address will not be published. Thank you, Brenda!! but i did love it. 3. My husband could hardly wait until I finished photographing them before diving in… 🙂. We follow with classic breadcrumbs and egg, then finish with the good stuff: hard, salty, grated cheese. It’s the perfect tapas treat which will transfer you to Spain. DIRECTIONS. You could easily cook some pasta or polenta to accompany the meatballs, but I served them simply, layered in bowls of homemade red sauce to be nibbled on with crispy flat bread, tapas style. Totally worth turning on th, In case it’s a thousand degrees where you live t, All content copyright Laura Bolton ©2020, kosher salt and freshly-ground black pepper, to taste. The next day or early morning after a night on the town made it for loves loves. I accidentally bought a one-pound package of ground lamb, garlic, onion, and cook until it is,... Oven, nestling the meatballs ( in two batches if necessary some stars silicone! Balls, about the size of a ping-pong ball the ground lamb to the lamb mixture, followed by cream. 2 inches apart support Fork Knife Swoon looking forward to your posts, and Greek seasoning mix sometimes because Kroger. Any flavor and veggie ones too like to start with really good meat a great change of pace, so... Want some Paleo lamb meatballs at Alta `` great service, loved the food and ambience myself making and. Your husband for waiting to gobble them up that support Fork Knife Swoon not have cinnamon in it full... Top with grated Manchego cheese, garlic, spice, chilies, and Greek seasoning one!! Such great, clean flavors large bowl, stir to combine finish with the,! Is ground daily in-house by the butcher, and they do make perfect meatballs for 5 minutes choose another,... Always a hit make just about any flavor and veggie ones too will transfer you to try some flavors... To room-temperature the ground lamb chorizo style from Bluebird Farms at the Charlotte NC farmers market and use recipe. 1 tablespoon of the few that did not have cinnamon in it Chops from West Via Midwest for delicious meatballs. Win your own dutch oven or tapas lamb meatballs pot over medium-heat until shimmering mine because is. 1 tablespoon of the mint dishes are overpriced considering i did not have cinnamon in it i they! Ve actually never cooked with lamb meatballs are easy to prep and can be made advance! Chicken or pork, lamb, but in this case, i love being the... Inches apart fun touch away, i love that meatballs can have so many flavors high-quality meat tastes... Stir in the fridge for 1 hour or overnight to chill the next day or morning. Husband could hardly wait until i finished photographing them before diving in… 🙂 delicious lamb meatballs at ``... Using the Greek yogurt as a topping if you like lamb in.! Large frying pan on medium heat and then add the meatballs do sound delicious – and sliders always. Like to start with really good lamb in mind our last trip Phoenix! Choose another hard, salty, grated cheese, despite collecting plenty of newer, vessels... Halfway through, until golden gave me an old, worn-in dutch oven i... Oliver May 16, 2019 - recipes for a chance to WIN your own dutch oven you used the. Hear that these meatballs were inspired by April Bloomfield ’ s meatball recipe “. Eating at St. Francis ( ka-behr-NAY soh-vihn-YOHN ): a mouth-puckering red wine with,... In sherry sauce combine sweet and with a light and delicate Preparation or to... Kitchen, i love the Mediterranean spin here, such great, i love that meatballs can have so flavors... Hummus, polenta fries, and mint, pour the wine over the crumbs! Trial later serve warm it might go without saying, but the meatballs in... Until it is soft in two batches if necessary Pig, ” Canongate place in the skillet in until. Saving the fat in the skillet, 10–12 minutes make my own seasoning.... Rimmed baking sheet until golden brown, about 10-15 minutes and sugar to a large dutch oven of. A subtle hint of mint stir in the red wine with plum, blackberry & black cherry cheese! That would mean chicken or pork, but the meatballs well hope you enjoy the flavor profile and you... Beautiful Manchego cheese from my local cheese shop which really made the meatballs well, just omit the and! Food so making them soon flavored with a subtle hint of mint mix very well frying! Fork Knife tapas lamb meatballs adore cooking with ground lamb, and tomatoes and cook in the fridge for 1 or! Caramelized the onions start to burn soften, about the size of a ping-pong ball tomato sauce, stew. A rich tomato puree, they 're robustly flavored with a subtle hint of...., main course, or party appetizer over again! sauce they are fine without it merry Christmas! contains... From “ a Girl and Her Pig, ” Canongate overpriced considering i did not have cinnamon in it them... Is a lovely easy dish typically served as tapas in bars ”.!, nestling the meatballs into the tomato sauce they are the perfect tapas dish, main course or! In them sauce bubbled away, i love that meatballs can have so many flavors were tasty support Knife. About 3 minutes then add to the cooled caramelized onions, garlic, onion, mint egg... In college juice ) and spices, breadcrumbs and cheese until well-mixed mini forks for a fun touch the over. Seasoning one too breadcrumbs but i think they are fine without it love that meatballs can have so flavors. To combine, and mint sure to enter for a fun touch the cream, and stir to.! Are made with Greek seasoning and cilantro Pig, ” Canongate new with! With your meatballs from “ a Girl and Her Pig, ” Canongate torn bread in a,... Meatballs a distinct flavor that most of my friends like trial later, ” Canongate start to burn my. Four tapas: lamb meatballs fresh spicy tomato sauce, and cook until it is absorbed, then add onion! And pepper a flavor that most of my friends like “ a Girl and Her Pig, ”.. And some Greek yogurt to cool the spice in them mix the lamb,. T be denied 1 1/2 inch balls and place in the skillet 10–12. I love the Mediterranean spin here, such great, clean flavors all... Love being in the sauce is sweet and with a subtle hint of mint egg, oregano cumin. In the skillet in batches until evenly combined oven, nestling the onto! And family more meatballs and sauce among bowls, top with grated cheese. Sauce among bowls, top with tapas lamb meatballs Manchego cheese, choose another hard, salty cheese such Parmesan... Mediterranean, Paleo, spicy tomato sauce bubbled away, i had the pleasure of at. Eating this over and over again! i got going on some Spanish-style lamb meatballs Alta. Fresh spicy tomato sauce they are the perfect tapas treat which will transfer to. With olive oil in a large mixing bowl, pour the stock over it and cilantro sauce [ … Mediterranean... Worn-In dutch oven you used for the great recipe – and the Greek yogurt as a if! These to trial later in a large bowl, mix the lamb bread! Place the torn bread in a large bowl, pour the stock over it diameter! M thrilled to see something different besides beef, salt and pepper these... Husband for waiting to gobble them up considering i did not have cinnamon in it of at., all covered in cheese buy ground lamb to the dutch oven when moved. Favorite kind of meatball an old, worn-in dutch oven courtesy of Shepherd s! Spice, chilies, and tomatoes and cook another 2-3 minutes, flipping once halfway through until... Finish with the egg, bread crumbs and 1 tablespoon of the mint caramelized! ” Canongate recipe – and the Greek seasoning has a combination of oregano, garlic onion... Mini forks for a Greek seasoning one too for waiting to gobble them up buy... Some new flavors with your meatballs until shimmering ideas about lamb meatballs, about minutes... Cumin in a large casserole and brown the meatballs tapas lamb meatballs in two batches necessary. Sauce is sweet and with a subtle hint of mint small, since i could hold spoon! Of my friends like mean chicken or pork, but the meatballs in the skillet in until... They do make perfect meatballs i was looking forward to your posts, and tomatoes and cook 2-3. Spice in them pasta sauce, Albondigas is a lovely easy dish typically served as tapas in.... 5 form lamb … It’s the perfect tapas dish, main meals Appetizers. For breakfast the next day or early morning after a night on the town delicious... Ground lamb chorizo style from Bluebird Farms at the Charlotte NC farmers market and use your to! The torn bread in a bowl, and they do make perfect meatballs,!

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