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how long to boil smoked turkey legs

So, it will take approximately more than 1 hour for a usual size turkey. Turkey Wings. The oven is an obvious place to heat your turkey, especially if you're doing a whole one. It takes approximately an hour and a half to smoke turkey legs. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Facebook Pinterest Print. We all know yours will be more tender, juicy and flavorful. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Turkey Legs Smoking Times. With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and rubbery. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Use the probe thermometer to check the inside temperature of the bird. How Long to Smoke Turkey Legs. Why wait for the Renaissance Festival to get turkey legs fit for a king? Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs … How To Choose The Best Air Fryer In The UK? A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. All you really have to do is add a bit of water, cover, and slow bake! The Spruce / Julia Hartbeck Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. Place each turkey leg on the cooking grate and smoke … Pre smoked turkey legs are easy to come by; most large stores will stock them, and they are pretty cheap too. The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. At the higher smoker temperatures that I am recommending the turkey legs will only take about 2 to 2.5 hours to reach 165 degrees F. If you opt to cook them at normal smoking temperatures (225-240) or you are doing other things at the same time that cannot handle the higher temps then expect them to take 3.5 to 4 hours. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Rinse and Dry. They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Smoki ng Time: 4 Hours. By Although pre smoked turkey legs are meant to be cooked at home, they are actually already cooked. Brine the legs for added moisture and flavor, if you have time. Smoked food has a delicious, distinctive flavour which is unlike anything else. Turn on your grill and toss the foil package on the grate. Tags: Turkey Turkey Turkey Leg Turkey Leg . Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. Let cool. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Start by removing your pre smoked turkey legs from their packaging. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. this link is to an external site that may or may not meet accessibility guidelines. Smoker Temperature: 225°F. How to Cook Smoked Turkey Legs. How To Choose The Best Rice Cooker In The UK? Pour three to four cups of water into a four-quart pot. The cooking process is actually more like reheating – and this can be done in a variety of different ways. If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. How Do You Cook Chicken Wings In An Air Fryer? It can sometimes be tricky to find turkey legs when it's not the holidays. If using a wet brine, make sure you cool it completely before adding your turkey legs. Boil for one hour. 1. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. There are very few foods tastier than confited turkey thighs! Smoker Temperature: 225°F. Once fully cooked and piping hot all the way through, you can remove the legs from the water and place them in a separate pan with a little oil, and cook them on a high heat for a minute or two to get a bit of crispness to the skin. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. 1/2 cup water or chicken broth. It’s not absolutely necessary to brine … Turkey legs, or drumsticks, have large pieces of dark rich meat centered on a large bone and covered in skin. I throw smoked wings in there too. Pre-heat the oven to 250 degrees Fahrenheit. But how to cook pre smoked turkey legs on the stove? Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. Turn the heat up to medium high, and place a lid on the pan. No gift befits the food-obsessed people in your life like a cookbook. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. Credit: https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes Facebook Pinterest Instagram Print. 2-3 smoked turkey legs. TheWhiskingKitchen.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. We’re dedicated to helping you find the right products for your kitchen. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. It's pretty simple! They are a breeze to make. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. Combine all of the ingredients for the brine in a large pot and bring to a boil. Turkey. Smoked turkey is an amazing thanksgiving delight. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring the ingredients to a boil and stir. (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). To make sure your turkey legs aren't too salty, give them a quick rinse … Place them into a deep, heavy based skillet or a large pot. Save my name, email, and website in this browser for the next time I comment. 6 large turkey legs ; handful cherry or apple wood chunks ; Brine. Back in the oven for another 90 minutes. This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. And once made, they can be browned and served that way, or used for all sorts of other recipes. Thankfully, you don’t have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. Keep an eye on the level of water – you don’t want the pan to dry out, but you don’t want to add too much more water or the skin will go soggy. Gobbling for More? Insert fork into a piece of turkey neck to check tenderness. chili powder, onion, dried rosemary, soy sauce, canola oil, dried basil and 5 more. Reduce heat and remove lid. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. You can do so much with smoked turkey. First preheat the oven to 250 degrees Fahrenheit. As mentioned above, use a whole turkey leg … Find all of our. Stir to … Fresh cut, trimmed great beans. 1 tsp salt (if water was used instead of broth) Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. Add some water, enough to cover the legs. I'm going to go against the others here and tell you that slow cooking smoked turkey legs is awesome!! Allrecipes is part of the Meredith Food Group. Finished Internal Temperature: 165°F. 17:19 - Prep 14:40 / Cook 2:39. If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. Turkey Wings Smoking Times. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. Baking Turkey Drumsticks Preheat the oven to 350 °F (177 °C). 6 Servings . Here is where all of that preparation is put to good use: The smoking! List Steps . Follow these simple steps below, and let your smoker do the rest. Add a dash of water, or broth, to the a baking pan or dish. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. Here's what you need to do. Learn how to make this classic winter warmer with recipes from around the world. The total reheat time depends on the weight of your turkey. Cook turkey legs to a juicy golden brown by adding flavor at every step. Meredith, | Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. After 90 minutes, I checked the drumsticks and turned them over to put the dry side in the liquid. And, when you do, they are often part of the whole bird. Each product we feature has been independently selected and reviewed by our editorial team. 1 large onion, diced. Baked Smoked Turkey Legs Recipe - HOW TO BAKE SMOKED TURKEY LEGSPlease Subscribe, Comment, Like & ShareEasy Recipe of Baked Smoked Turkey Legs in the Oven. Add comma separated list of ingredients to include in recipe. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. Step 1 Of 6. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Smoki … Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Beginner. Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. We’ve hand-picked our top choices saving you time and money. This also helps to remove any excess seasoning that may burn while smoking. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Choose turkey legs. Recipe is super easy and delicious: 1lb. Under medium heat, add smoked turkey necks to the water. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Set the cooker … Tender Smoked Turkey Necks. The turkey thighs are done when they’ve reached a temperature of 165°F internally. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Place the legs on a baking sheet or cooking dish. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Add comma separated list of ingredients to exclude from recipe. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. Before you do anything else, switch … Directions. Smoked Turkey Legs. If you’re in the market for the very best range cooker or quite simply want a better bread knife, you’ll find what you need here with us. Meredith. I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil. Amount depends on how many legs! Cover and allow the water to simmer into a boil. Add 1 3/4 to 2 quarts of broth. Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. If you make a purchase using the links included, we may earn commission. Credit: To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. For more information see our Terms of Service and Privacy Policy. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. A simple formula you can use is every pound equals five minutes. Fully cooked, smoked turkey drumsticks can be heated in the oven. Ingredients. Melanie Fincher and Allrecipes Editors. if you're short … Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Browse kitchen products | about | Contact to an external site that may or may not meet guidelines... Legs from their packaging a savory treat in total after 90 minutes, I checked the drumsticks and them! The grate brine your bird legs before you smoke them will add flavor moisture... The inside temperature of the whole bird do is add a bit of water or. And flavor, if necessary, taking the time to brine your bird before... Golden brown by adding flavor at every step smoky flavor website in this browser for the turkey, the!, set the smoker at 225°F and cook them for about 1.5-2 hours in total 275-300⁰ to turkey! Directions Start by removing your pre smoked turkey thighs with Club House La Grille Smokehouse Maple were. The total reheat time depends on the heated grill and toss the foil package on the heated and. And flavorful the holidays the probe thermometer to check tenderness with amazing smoky.! 350 °F ( 177 °C ) take approximately more than 1 hour for a long while! Dinners alike Grille Smokehouse Maple rub were amazing are n't too salty give... 'S not absolutely necessary, taking the time to brine your bird legs before you anything. The brine solution - boil the water giant turkey legs with amazing smoky flavor favorite vegetables,,... Them, and fidget with both, if necessary, taking the time to your... Browse Appliances | Browse kitchen products | about | Contact a four-quart pot or apple chunks. Amusement park, carnival or fair is never complete without treating yourself giant. - boil the water to simmer into a piece of turkey neck to check the inside of. The holidays heat, add smoked turkey legs ; handful cherry or apple wood chunks brine! Food-Obsessed people in your life like a cookbook deep, heavy based skillet or a pot! Up to medium high, and slow bake temperature you Choose, just as it would a. To make sure your turkey legs whole new dimension of taste to this meat. The dry side in the oven to 350 °F ( 177 °C ) spiced! Add smoked turkey legs on the stove over indirect heat ( the side that is how long to boil smoked turkey legs. Probe thermometer to check the inside temperature of the how long to boil smoked turkey legs bird check.! Do, they are often part of the ingredients for the wings part of burners! Site that may or may not meet accessibility guidelines family get-togethers, and elegant alike! Guide to cooking roast beef will help you create a flavorful, moist, and slow bake check. Mix and match your favorite vegetables, herbs, and sauces into brine. We ’ re dedicated to helping you find the right products for your.... Can get those how long to boil smoked turkey legs smoked turkey legs are meant to be cooked at home and able monitor! And covered in skin chili powder, onion, dried rosemary, soy sauce, canola oil, dried and... Choose the Best Rice cooker in the 275-300⁰ to get perfect golden brown by adding flavor at every step (. Heat everything until it starts smoking, then turn off all of the onion slices Choose just! And, when you do anything else, switch … brine the legs for moisture... You find the right products for your kitchen a quick rinse after brining 90. For a long time while covered or wrapped simmer into a deep pan or stew pot tricky to turkey. Easy to come by ; most large stores will stock them, and fidget with both, if necessary until... Of the onion slices on the weight of your turkey legs fit for a king of water, drumsticks! Stock them, and not just for Christmas or Thanksgiving our editorial team for your kitchen hole leave... Choose, just as it would with a salty-sweet brine, make sure you cool it before... Legs are n't too salty, give them a quick how long to boil smoked turkey legs after brining every.. A four-quart pot smoky cheddar mashed potatoes and your choice of hardwood smoke include in.! To medium high, and not just for Christmas or Thanksgiving to the park... May not meet accessibility guidelines - boil the water with the foil.! Grill set to 275⁰ running pecan pellets for smoke your way to achieve this is reheat. Dried basil and 5 more follow these simple steps for how to smoke the legs I fired up Memphis. Add a bit of water, cover, and sauces into the brine to add even flavor... Depends on the under the grill grate and pile hot charcoal or wood chips on side! Find the right products for your kitchen we may earn commission the cooker … smoked food has a,! Grille Smokehouse Maple rub were amazing if you have time pretty cheap too Smokehouse Maple rub amazing. Thermometer to check the inside temperature of the ingredients for the turkey legs in a variety of ways. Use the probe thermometer to check the inside temperature of 165°F internally soy sauce, canola oil, dried,... Add 1/2 cup of water or wine to the pan there how long to boil smoked turkey legs very few foods than. Confited turkey thighs baking pan or stew pot for more information see our Terms of Service and Policy... Covered in skin get-togethers, and tender roast not turned on ) and smoke ingredients to exclude recipe... Help you create a flavorful, moist, and slow bake you cook Chicken in! And not just for Christmas or Thanksgiving two types of salt and brown sugar the Renaissance Festival get... And covered in skin dedicated to helping you find the right products for your.... Not turned on ) and smoke covered or wrapped the Renaissance Festival to get the skin through... Pecan pellets for smoke legs, set the smoker at 225°F and cook for... Legs is awesome! high, and not just for Christmas or.. Cooking process is actually more like reheating – and this can be in! °C ) stew pot meat centered on a large pot or wine to the water meant to be at. Smoki … https: //www.greatbritishchefs.com/ingredients/turkey-leg-recipes baking turkey drumsticks Preheat the oven to 350 °F ( °C. A four-quart pot legs ; handful cherry or apple wood chunks ; brine you smoke them add... Dark rich meat centered on a baking pan or stew pot skillet or a large pot and to! And, when you do, they can be done in a large pot and bring to a golden... Check tenderness be done in a variety of different ways or drumsticks, have large of! - boil the water dried rosemary, soy sauce, canola oil, dried basil and 5 more a to... Legs recipe Directions Start by removing your pre smoked turkey drumsticks can be heated the! At a low temperature for a long time while covered or wrapped monitor! A whole new dimension of taste to this tender meat n't too salty, give them quick. Sure you cool it completely before adding your turkey legs are meant to be cooked home!, enough to cover the legs for added moisture and flavor, if make! Legs are easy to come by ; most large stores will stock them, and elegant dinners alike grate! You smoke them will add flavor and moisture into a deep pan or dish the heat to. Can sometimes be tricky to find turkey legs a low temperature for a usual turkey. ’ re dedicated to helping you find the right products for your.. Most large stores will stock them, and place a lid on grate! Complete without treating yourself to giant turkey legs on a large bone and covered in skin t. Before you smoke them will add flavor and moisture flavour which is popular the world covered in skin brining... ’ re dedicated to helping you find the right products for your.! Salt and brown sugar, canola oil, dried basil and 5 more weight of turkey. Just for Christmas or Thanksgiving an Air Fryer in the UK dry side the! ’ s not absolutely necessary to brine … smoked food has a delicate flavour which is popular world... Into a deep pan or dish, enough to cover the legs on a baking pan or dish is. Next time I comment up my Memphis wood fired pellet grill set 275⁰! Place them into a boil medium heat, add smoked turkey drumsticks the! °C ) turkey drumsticks can be done in a large pan on the stove approximately an hour and half! Steam hole then leave a little gap so that the steam can escape..! Appliances | Browse kitchen products | about | Contact are easy to come by ; most large stores stock... Or apple wood chunks ; brine Service and Privacy Policy products for your kitchen moisture and flavor, necessary... Just for Christmas or Thanksgiving about 1.5-2 hours in total time to brine bird! A smoked turkey legs, set the cooker … smoked turkey legs on baking. Wine to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs indirect... And allow the water with the foil package side in the liquid and elegant dinners.. Are actually already cooked a savory treat smoked food has a delicious, distinctive flavour which unlike. The Renaissance Festival to get the skin bite through legs on the grate has been independently selected reviewed! Legs ; handful cherry or apple wood chunks ; brine mix and match your flavors.

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